Wow, is the only way I can quickly sum up, food, atmosphere and service. Just spectacular. I couldn't decide what to have from the menu. I asked my waitress to describe three dishes. She started every description, my short rib... or my scallops... She even said the Fusilli Diablo is my absolute favorite. Then she laughed and said I had it 2-3 times a week. She kills the food. I loved her enthusiasm. Make sure to get homemade bread served with garlic chilli oil, and shredded parmesan. I didn't need a knife for the beef shirt rib; it fell apart with only my fork. The food was amazing. Can't wait to go back.