we went to red lobster for everything they can cook hard, and it was great! although it was full, it was not full. I don't know if they put the tables or more barrier in between, but even my hyper vigilant man was comfortable. the garnels were spectacular. perfectly cooked and delicious. I had the only two gluten-free options, garnelen scampi and the new red garnels. they were both wonderful. my man tried all the others and this. he was not really impressed by the garlic bacon garnel sampi, he said the speck tasted fake, like bacon bits, so he won't get back. some all they eat take place forever between the serviettes, but lacey took wonderful care of us and ensured that we never ran out until we asked them to stop. I wouldn't have asked. we went completely full and happydietary restrictions: gluten-free all they can garnel options eating are on garnel scampi and red garnels, both very tasty options limited.
