Tony's Wine, Cellar Bistro - The Energy Corridor, Houston
Open Now
Plan your visit to Tony's Wine, Cellar Bistro today. Nestled in the bustling locale of 2800 N Terminal Rd, 77032, Houston, US, The Energy Corridor, Houston, United States, our restaurant is open today, ready to serve you our signature dishes. As our 3 rating and 82 reviews suggest, we offer nothing less than a top-notch dining experience.
Worst of worst screwdriver while on transit yesterday I ordered three rounds but it’s all ice to the top. I can’t believe one sip with the straw and the glass is empty with all clear ice left in the glass 45 wasted on ice. Avoid at all cost.
Could be worthy of five stars if they drop the food portion of the menu and focused solely on drinks.
Over priced even for an airport. The chips and sliders are super bland and service is way slow. If there were any other options in this part of the terminal they'd go out of business fast. Limited beer selection, but the local draft got them a second star, the only good thing about the place.
Expensive and easily the crappiest burger sliders anywhere in the U.S. Cheap meat, dry bread, gas station cheese. The grilled cheese barely passes the hungry kid test. The potato chips served are the broken ones from the bottom of the bag. Zero effort in making passable food. The only saving grace is that the service is good and you can’t screw up cold beer. Definitely the last resort in IAH. Any other airport restaurant would be better for sure!
I wish I would have walked to check out other places in this airport instead of going here. It was across from my gate so I unfortunately decided to just get something here for lunch instead of checking what else there was. I got the cheeseburger sliders and they were not great at all. I'm giving 3 stars because the area itself was nice and the staff was friendly, and I also didn't try the wine. But I do not recommend the sliders.
This place has Houston Haze IPA on tap. If you're into the H-town craft beer scene and dig IPAs (like basically every beer bro on the planet) then you've likely heard of Spindle Tap brewery and know Houston Haze (if not, check it out, HEB has it in cans in the Houston area). Man this stuff is dank on draft, it's so Hazy that you can watch it swim around in the glass like the nitrogen settling in a Guinness. I discovered it about 20 min before boarding and had a couple big ones. Pounded, not regretted!! Keep that stuff on tap and I'll stop by everytime in terminal D. Get some!
10 dollars for 50 cent sandwich and I WAS TOLD TO GET OUT OF MY WHEELCHAIR AND WALK TO A COUNTER TO PAY. WHEN I GOT THERE THEY SAID WAIT A MOMENT WHILE HANDLING ANOTHET CUSTOMER. THE FLOOR WAS CROWDED WITH CHAIRS AND BAGS.REALLY? DONT WANT TO BE A KAREN BUT COULD BE A LAWSUIT WAITING TO HAPPEN JF U DO THAT ON THE WRONG DAY AND A HANDICAP PERSON FALLS.ACCOMODATE HANDICAP PEOPLE.
Like most airport bars, overpriced, but you get served very small drinks in a plastic cup. Does not matter if it 's a mixed drink or wine, plastic cup is all you get. You get a beer in a bigger plastic cup. I was expecting more from a Wine cellar and Bar . Find another place before you get to your gate!!!
