Fiorella - San Francisco

fiorella has two stalls in the city, but feels like her neighbourship restaurant complete with its friendly staff. the meal with the roasted beet w/ pistachio olive salsa and divided a bucatini all pomodoro and the marinara pie (with added arugula and mushrooms). While the restaurant is known for its wood-fired pizza, it was actually the al dente bucatini that radiated with its deep, tasteful tomato sauce. it reminded me of the pasta that I advised on travel throughout the toscana. sitting outdoors with heating lamps. patrons have been asked a series of short questions to check their healthy kovid practices. the workers wore masks and held a respectable distance. updated by previous review on 2020-12-05

I came to birthday with a group. service was great, eating came super fast and was absolutely delicious!

beautiful squash risotto. our server was friendly. we enjoyed sitting on a window and watching the world.

the salsiccia pie pizza with the salsa verde is incredible, the chocolate budino also amazing, sooo rich! great atmosphere also (and wallpaper!

I had a birthday dinner and the pasta was fantastic! also the weeping was perfect. thanks to our wonderful waitress.

Very good but Not as good as the ninth Street location

Good pasta. Menu more limited than I would have liked, especially in range of pasta and protein.

Fiorella is always a go to restaurant. I have been a handful of times since moving to SF back in October 2022 and have always left happy. Their vodka pasta is unbeatable. I also really enjoy their wine selection. They have a perfect ambiance both inside and outside and have excellent service.