Hodala - San Francisco

They offer quite authentic Taiwanese food, from cuisine to street food. Though it’s a bit salty, the taste is legit and delicious. Will recommend this restaurant to my friends for sure.I got the tomato beef noodle, the broth is savory, the beef is tender and flavorful.

For only $10, you get a not so big but really good braised pork on rice? soooo goodFood: 5/5

Great spot for scrumptious Taiwanese food! Not too many tables and seemed like takeout was more popular, but I loved the vintage decor. The meat in the ground pork rice bowl was the ideal level of fattiness and tasted amazing all mixed up with the pickles and rice. The beef wrap and popcorn chicken were sooo yummy as well. My roommates really enjoyed the gua baos, and it was great to have the option to get three different kinds. Only minor complaint would be that service was a bit slow, but huge props to the one woman show handling all the tables and takeout/delivery orders!

I came here with my friend on Saturday at around 5pm for dinner. The whole time we ate, we were the only party sitting down, but there were quite a few take out orders. The interior was really cute, with various vintage items and nostalgic decor. The server was also nice and friendly. We ordered the beef wrap, fried pork chop over rice, sweet potato fries, and hot grass jelly.Most of the items were quite solid and tasty, but not amazing. The beef wrap had a crispy and chewy bing and tender beef filling, although the sauce was pretty strong. The pork chop had a fragrant crispy coating and was pretty tender inside. The picked bamboo shoots that came with the dish were yummy as well. The sweet potato fries also weren't bad, but the coating a bit thick for me, like a hard shell. Our favorite was definitely the hot grass jelly. It was warm, comforting, and delicious; not too sweet. The mini tang yuan and taro balls were super chewy and the jelly had great texture as well. I would come back for the hot grass jelly, and to try other items!

Been here a handful of times for boba, snacks, and random dishes. Would say the highlight for me has been their dumplings! Definitely need to pay another visit again soon as they have a pretty extensive menu.

Surprisingly, there aren't too many options for Taiwanese food in SF, so I'm glad Hodala is here to scratch that itch. I came here for dinner on a Friday night and didn't have to wait for a table. Between two people, we split the braised beef noodle soup, ground pork over rice, and popcorn chicken. The popcorn chicken was my favorite dish of the bunch crispy, juicy, and meaty pieces of chicken accompanied by spicy mayo and mustard dip. Their menu is pretty extensive and covers the bases of the most popular Taiwanese dishes, including traditional shaved ice. The inside is super homey and the service was excellent!

Hodala in San Francisco is a Taiwanese culinary gem that serves up comforting and delicious dishes that will transport your taste buds to the streets of Taiwan. I recently dined at Hodala and indulged in a feast of Taiwanese favorites, including Taiwanese sausage, popcorn chicken, Taiwanese buns, beef noodle soup, and braised cabbage, and it was a culinary experience that left me craving for more.Starting with the Taiwanese sausage, it was a flavor explosion in my mouth. The sausage was juicy, with a hint of sweetness and a satisfying snap. The accompanying garlic sauce added a burst of savory umami, creating a perfect balance of flavors. The popcorn chicken, another Taiwanese street food favorite, was crispy and succulent, with a flavorful marinade that made it addictive and hard to resist. The seasoning was spot on, with just the right amount of spices that elevated the dish to a whole new level.The Taiwanese buns at Hodala were a standout. The soft and fluffy buns were filled with succulent and flavorful meat, creating a harmonious combination of textures and flavors. Whether it was the tender pork belly or the savory braised beef, each bite was a delight to the senses. The beef noodle soup, a classic Taiwanese dish, was a bowl of pure comfort. The rich and robust broth was packed with umami flavors, and the noodles were chewy and perfectly cooked. The tender beef slices added a satisfying meaty goodness to the dish.The braised cabbage was a surprising and delicious side dish. The cabbage was cooked to perfection, retaining its natural sweetness while absorbing the flavors of the braising liquid. It was tender and flavorful, complementing the other dishes perfectly and adding a refreshing crunch to the meal.The comfort and deliciousness of the food at Hodala were truly outstanding. The flavors were authentic and reminiscent of the street food stalls in Taiwan, and the quality of the ingredients was evident in every dish. The portion sizes were generous, making it perfect for sharing with friends and family.The ambience at Hodala was relaxed and inviting, with modern decor and attentive service. The staff was friendly and knowledgeable, providing helpful recommendations and ensuring a pleasant dining experience.In conclusion, Hodala in San Francisco is a must-visit for anyone seeking authentic Taiwanese comfort food. The Taiwanese sausage, popcorn chicken, Taiwanese buns, beef noodle soup, and braised cabbage were all outstanding and left me craving for more. The warm ambience and attentive service added to the overall dining experience. I highly recommend Hodala for a taste of Taiwan in San Francisco. I can't wait to return and indulge in their delicious offerings once again.

Hodala is a reliable, quick fix for Taiwanese food in San Francisco. The service is relatively quick and the interior has a uniquely vintage and Taiwanese feel to it. The beef wraps were nicely pan-fried and the beef was surprisingly tender; I only wish it had some cucumber or hoisin sauce. The braised pork over rice was standard and tasted exactly like I expected, and so did the beef noodle soup. The portions were decent, but I would've liked to see some more sides or a larger serving of the meat. Overall, I thought everything was decent but I probably wouldn't go out of my way to frequent this place.