Must Dine In experience for anyone and everyone who likes food experiences. Reserve your timings, ours was at 5:30 and got a table by 5:45. There is valet outside, so that was a plus. The dining experience was awesome even for elementary aged kids. The food was good especially because it was served hot hot from the Hibachi stove, cooked right in front of you. The chef had some mean Knife skills . The food proportion was big, be sure to bring some appetite before you come here a 5 course meal, with soup, salad, shrimp tempura , vegetable sauté, chicken fried rice( +5$ and your entrée.