I would give this restaurant 4.5 stars. Located in the building with their wine tasting room, the vibe is cozy yet sleek, if that makes sense. Two fire features, large windows and eclectic seating, it is visibly pleasing. Our server was Lucio--excellent! He joked with us and had inside jokes by his second visit. He was knowledgeable and friendly. He made us feel like we were his fave guests of the day. We ordered espresso martinis, made with cold brew, which were well-balanced and not too sweet and did their job. We got the pomme frites--get the pomme frites if you love fries! The shoestring fries are perfectly cooked and salted; they don't even need the aoli. I ordered the spinach radicchio salad and the hubs got the romaine kale Caesar with prawns. The Caesar was the big winner--if you're a Caesar lover and you love a good Caesar (you know who you are! you'll love this one. Perfectly balanced garlic and anchovy to the creamy sauce. The radicchio salad is the reason this restaurant didn't receive 5 stars. I love me a good radicchio salad, but this one didn't go well together. There were green olives (which were fantastic on their own , apples, blue cheese (which had a strange flavor--and I LOVE blue cheese and fennel. It should have started with a creamy dressing and gone from there, I realized. So I ate half of hubs' salad. Definitely go wine tasting then come eat here!
