we were recently in savannah about weekning and had a difficult time, a reservation for our part of eight...thank you we found current kitchen. this restaurant is about 15 20 minutes drive, but it is worth it! we arrived and sat immediately. our server was colt, very knowledgeable about all menu points and very friendly. we started with some appetizers, several sushi reels that were very good and calamari! the escaped were just as good. I had cook the fiery chili garlic low country...includes garnel, cancer, sausage, maize on the goat in a phenomenal broth. others had Risotto dishes, the lamb chop special, snapper and meeresbass. everyone has cleaned their teller. we saved room for dessert and were equally pleased...chea, smoking bombenganache and pancakes with vanilla ice cream. when in savannah. make sure that they add this to their list of restaurants!
