I go to native foods, since it opened and the original days under different conditions. it has gone through many changes and has definitely seen a lull in some of the things I liked. However, I have returned more frequently lately and I feel that the new menu items are worth a review. my favorites are the bbq platter sub blumenkohl, the rainbow salad and the cool chicksandwich. I sometimes get the Twister-Wrap-Untertempeh with the spicy chipotle. it is great to see the current menu changes and hopefully they will continue to improve their menu.
drinks and eating were good. the grilled squash and zucchini were fantastic! has ordered an extra to go home. rock steak not the best, carved and bland. will get something else next time. service only marginal. it was a beautiful evening. go back.
Sushi, Asiatic, Cheese, Smoothies, Sandwich
love the ttla from the deli section. tempeh, tomaten, salat, avocado on ciabatta.
European, European, Mexican, Cheese, Vegetarian
I saw this on hc after the need to find a good spot for a team lunch that had good vegan options for me. it is a spacious, two-room restaurant with a full bar. parking in the back street. clean bathroom. super friendly staff and very courteous. the gm was a great guy. they will get chips and homemade salsa (super-yummy, light medium heat) at the arrival I loved that they have a separate vegan menu as they clearly express their desire to meet a conscious choice to minimize their harm on our planets (while still served omni schirr.) they have vegan meat and beautiful a real bonus! they are the only Mexican restaurant in which I was served a traditional mushroom growing on cacti, called huitlacoche. it was so good! servier sizes are generous. the entrances come with tasty rice and buzz. everyone really enjoyed eating that I enjoyed, but it wasn't unbelievable. above average safe, and definitiw made for a delicious meal. sweet ambience/aesthetics, not dive at all! updated by the previous review on 2020-01-19
