That was a real culinary experience! Dustin, our server, was so detailed in his statement of the courts we asked. He let us order everything! We shared the Wahoo Dip, Shaved Brussel Sprouts Salad and the deviled eggs. The shaved Brussel salad was magical. With a fried egg, the egg yolk created a creamy sauce that easily coated the sprouts. It is sincerely one of the best things I've ever eaten. The wahoo dive is savory and smooth. We swore it quickly. The devil eggs were also fantastic. What I loved was the detail... perfect piped filling. Just nice. Our entrées were as wonderful as our appetizers. My husband had the Florida Rock Shrimp Lo Mein. The sauce was great and the Bok Choy was very delicate. Perfect shrimp to the noodle ratio. He loved it. My niece had the lamb. It was exceptionally tenderly served in palm hearts with a lush glaze. She was blown away. I had the Prime Teres Major. I could cut the meat with my fork! The creamy spinach was velvety delicious. I asked for roasted Brussels sprouts instead of truffle frits. They were roasted to perfection! Their steak sauce was rich and compliment the steak very well. District Table is my niece's favorite restaurant. She wanted us to go during our last visit, but we had no time. This trip, District Table was our first stop. Our wonderful experience (atmosphere, service and amazing food) put the sound for our entire holiday. If we go back to Stuart in March, find us at District Table!