a neat Friesco style bierhalle with cementitious, and parachute chairs. it takes the concept of the beerhall and pulls it into the 21st century with its leather pants. the dinner menu is very limited to carving, and others take on German food. while the food card lacks Bavarian clips like pigeons, and the sausage is gallingly market price. the quality of food was excellent and beyond frightening. the beer menu seemed to be very german, and they had climbed on the menu (a grapefruit malt drink,) which is perfect for the summer. despite the missing menu options, the quality of the service and eating more than made for them. a place to go back and bring friends so that they can share plates, it is very worth the culinary experience.
