I have a smoothie with kokosmilch and a simple bagel (I have my own spread in a cooler, but you could do avocado). they could also assemble a smooth bowl with granola.
you should try the tofush and chips. it is a vegan version of fish and chips, with roasted tofu and seaweed. it is not very holy, but it is worth it. there is a vegan burger aswell (with vegetables). that is something healthier if you want that. updated by the previous review on 2018-07-14
Make today special by dining at Subway Sandwiches Salads. Located at 508 N 6th St, Seward, NE, 68434, United States, we're open and excited to indulge your palate. Our 4 rating and 482 reviews testify to the quality and care we invest in every dish. Access the operating hours of Subway Sandwiches Salads right here on our website. If you have any inquiries, please call +14026439590.
This little creamery was really, really good. The staff were nice and the ice cream was great. Flavors we tried included cookies cream, blackberry mountain and the Caramel Caribou. All very tasty on their waffle cones. They also have a large assortment of expressos, coffees, sundaes, and other treats. If you have a sweet tooth and are in Seward, check it out. Open till 10 pm for your convenience.
Bars, Seafood, Burgers, Bistro, American, Food, Point Of Interest
What a wonderful gem in Seward. Service was friendly and so helpful and the food was stellar. Had the halibut bites and thought it was the best Halibut dish we experienced in town. Finished with the bread pudding which was a delicious treat. We will be back soon. FYI this seems to be the restaurant that replaced Ms. Genes Place.
Cafés, Wraps, Salads, Breakfast, Catering
Check the opening hours of Subway Sandwiches Salads, when the Restaurant opens or closes. Or check out Restaurant nearby that are still open. These might not be up to date on other website, so it is recommended to call the restaurant shortly before if necessary to find out if it is already open. The phone number of Subway Sandwiches Salads can also be found here!.
