Good food, nice location, comfortable ambience, but slow service. The farmer was very nice, courteous and friendly. Eating was expensive, Saba Shioyaki does not offer as a duck, that is my favorite dish. Available Saba side order was over boiled and dry. Also false noodle was used in Sukiyaki. However, sushi rice was boiled and seasoned properly, which is too delicious sushi rolls, regardless of what kind we ordered. We made reservations for our party of 7 and our table was ready on arrival socially removed as per CDC guidelines. We ate well and spent over $300 in food. There is plenty of space to improve, starting with ensuring that sushi plates are free from food debris. We wanted to replace three of us. No salad was dressed. Looks like they forgot that. If restrictions are lifted, this restaurant has potential and probably worth a second visit when we are in the area.
