40 minutes to get the first drink, comped and we ordered another one. It came... 40 minutes later. No excuse. The food was okay, but nothing special. Presentation was not bad, but cold maische potatoes should never leave a decent kitchen. I thought I had Covid for a minute because the steak in red wine was tasteless. Nice waitress. The outdoor seats were beautiful. Two person, appetizer, salad, a steak, a lobster, a cocktail, a dessert, $270 including $50ish tip. I really hope this restaurant works well, but for my visit it felt like the price for the experience was too high.