I'm here a few times and it was always good, I like her lo mine. but I ordered this weekend and let my brother get the things. he lived in China for 3 years and advised us what they have specialized in. He was right, it was the best meal I had all year. it was an amazing, delicious experience that I will often repeat. in particular, I think that their fish in hot chili oil for dying. Just try. the szechuan pfeffer grains are simply amazing. I also enjoyed the mapo tofu and the aubergine. go to support this wonderful restaurant and get some amazing foods. not only get the American kitchen, but they expand their horizons! you will not regret it.
