Service was great and food came out quickly. Calamari was delicious (probably more for those who do not hate olives), free bread was fresh from the oven, we had the scallops and lobster ravioli. The only hint I would add is that the garlic spinach that came with the scalops could be a touch too much for someone, even if it had LOVE garlic. It could be that the garlic boils a bit and so harder than intended, but everything was amazingly no less.