the more you go there, the more you get annoyed when I first went there, it was much better in every aspekt to expect from a restaurant. the owner, a josepnjok (chinarized korean) also the main cook, smoked outside the restaurant when I last visited there. after the other review, he used the same wok over and over. then I can imagine the rest. my children like their ganjjajang, so I came back this time, but no more. in this black spring we could hardly find meat and the amount that was full up was a third empty as they see on the picture. another thing, the acknowledgement shows them the total amount only without categorized items, so they do not no if they calculate correctly. last time I have ordered samsun jjamppong, which comes with more expensive seafood ingredients including the sea cucumber, but what I got was only regularly one, that is a few dollars cheaper.
