Your sign should say, "South restaurant, "Nuf said." This place is like a step into your nannas house for Sunday dinner. Home Country Cooking with dishes such as roasted green tomatoes, okra, cultivated beet, fried chicken, liver and so much more. Of course I had to have the fried green tomatoes that arrived hot and crispy, along with the shrimp plate. The shrimps were large with a sharp bowl and fleshy inside. My husband had the carved Bratbeef he said was very tender. We have cut off our meals with homemade cakes, chocolate and coconut meringue. My chocolate had a decadent chocolate taste and a flocky crust. I'll say the Custard was slightly grainy, which can happen if it's almost ice cold. But the taste and the perfect meringue for him. After that we did the right thing to do after a meal in the southern south... went home for a nap. Our tab with a 20% tip was about $52.