First visit today. Very nostalgic. I lived in Honduras for a few years in the oughts in Tegucigalpa. El Catracho seems focused on more Northern style, so they use a lot of green plantains in lieu of corn tortillas. Nevertheless, their corn tortillas are excellent. Clearly handmade fresh from good masa. They're thick and country-style. The fried chicken was succulent and delicious and came with the best fresh tajadas (sliced, fried green plantains), with salad and salsa I've had even in Honduras. A real treat! The breakfast plate was excellent... beans not too salty, nice fried maduros, cheese, perfectly cooked eggs. I could always use more mantequilla. The baleadas were stuffed with beans, eggs, mantequilla, avocado. Much more elaborate than I was used to, but delicious. They're not doing table service here. It's all order at the counter with disposable flatware, etc. We ordered the refresco de maracuyá. Sadly, you can tell that was from a mix, but that was the only drawback of our meal here. Hard to beat the real thing. Goya sells frozen pulp of maracuyá, but even that is expensive, so I understand. They were sadly out of tamales and no longer have pastelitos on the menu. Hopefully post-Covid, they'll expand their menu, but all in all, a very rich meal and good value for the money. I'll definitely be back. Also loved the decor. All the booths were festooned with the lampo del cielo...cinco estrellas de pálido azul.