Wednesday 12/29/21 I was the first customer of Guido's in Clarkston... I would have given them five stars to service and taste alone, but I was a little insulted by the size of the entire Stromboli... Although small the whole Stromboli was amazing.. I actually ordered the pizza and motz special a big antipasto and a whole Stromboli... First time I will be a customer again
Stay updated with Biryani Point's opening hours available here. If you have any questions, you can reach Biryani Point at +14042982006.
Discover the business hours of Dawghouse Lounge here, on our website. For any questions or additional information, please call +17708664041.
Mexican, Vegetarian, Pizza, Western, Vegetarian Friendly
Love Jalapeños! It doesn't matter if it's the Pontiac or Clarkston restaurant. The food is fantastic and the quality is unsurpassed. When a restaurant makes its own unique salsas, that tells me that what you get is something fresh and that the owner is proud to deliver a delicious experience that does not come from a cookie food service. The prices are very reasonable and I never go hungry. Get a big chicken nachos to go. It is so full that it is served in a pizza box. It's a treat for my family and me every time we order from there. The staff is always very friendly and the atmosphere is fun.
Cafés, Coffee & Tea, Coffee, Canadian, Breakfast
donuts should be filled, but only over a teespoon filling really inside. I bought a dozen. ead
American (New), Meat, American, Delis, Vegetarian
my wife, candi, and I traveled yesterday from highland (4/27/2020) and took up a few things. we took our shopping home and made (4) bark pastes and (1).
American, North American, Delivery Services, Cheese, Sandwiches
Always a good choice to stop and eat. The building has a ton of seats throughout the restaurant. Really enjoyed the wings and chicken parm. Tacos are a good choice on Tuesday. Service was fast and accurate. I had nothing I didn't like.
Fast Food, Cafés, Coffee & Tea, Burgers, Coffee
they do not check their order before they give it to them. they will have luck getting half the food they have paid. it should not be the customer's task to pull any item out of the bags and check after completion. think of more creative wise to cut overhead instead of stealing a few dollars at a time from their customers.
