Native Texan here, and this is the next one I came to find a place outside Texas that serves on decent grill - especially the sausage. The sausage was the star on my plate. I also ordered Brisket. The meat was good, but it was not cut into beautiful thin slices, as Brisket is always served in Texas. So I could not see any evidence for a smoke ring or be able to give the meat a beautiful tug to see that accordion flex effect to show that it was boiled properly because it came to me more like pulled pork. But they get points not to drown their meat in sauce. They're gonna leave this on you. The taste of the sauce was spot on, but a little too thick in texture as a grill sauce from the store. It should be thin. And although the unhonoured Texan toast bread is traditionally served, the small role they give you with your meal is more buttery and savory. I wasn't mad at it. Everything was served on butcher paper and they have pimples and onions to go with him. Some of the pages were not traditional, but I will take cream spinach every day over beans, coleslaw and/or potato salad. The staff was professional and the facility was clean. I'm coming back.