Finally, it was able to make it into this little jewel. While most people might think coffee won't let the name fool you. They're not just coffee. We stopped at noon and had the opportunity to talk to the owner Jen. She was very friendly and the place was very clean. We tried two sandwiches. Hubby had The Chapman (his good old stand of Italian sandwich consisting of: Capicola ham, hard salami, pepperoni, provolone, salad, tomatoes, onion, sweet or hot peppers, and Balsamico vinaigrette on roasted Ziabatta. I had the Point Phillip (Turkey, which consisted of: Geröstete turkey breast, Swiss cheese, red onions, Mayo and our own cranberry cahutney on roasted ciabatta. We had half each sandwich. We started with me since it was a warm sandwich. Hubby is not a fan of Mayo normally, but he wanted to try my half and I didn't want to change anything. He liked it, said he didn't even notice the Mayo. I have to say the sandwiches were a decent size. Not too much, not too little. The turkey was warm, the cheese was melted, the bread was soft, but crunchy.... and the cranberry cahutney was AMAZING I loved it and once I had the last bite I was sad that I had agreed to share the sandwich I would absolutely get back. To the center. While there is not much, someone can do to really make an Italian sandwich different, you can taste 100% the freshness of the meats that were used. The balsamic was not exaggerated and the bread was soft and crisp. We really enjoyed these too (but I still regretted sharing my