Edit: lmao, I just discovered that this place is actually Texan... As Texan, I'm ashamed to say where BBQ's so strong with me. I traveled the whole country and ate great and small at many BBQ joints, but this place was something special. There was only a 20-minute waiting for a table of 2. Trevor was perhaps the most attentive and service-thanked waiter I had in a LONG time. He had an excellent timing with everything and seemed to have a complete section. The food, 10/10 I ordered moist second cut brisket, sausage and pulled pigs and could not have been satisfied anymore. I must be honest here, but the meat was so good that I never dipped or drank a meat in her sauce. The review would be made without an honourable mention of the house bread. It was good. Large and thick slices of moist cake such as bread served with margarin and a picked honey butter. I hope this helps, and I know if you decide in... They won't be disappointed. And make sure to ask for Trevor!